After a short break from October 1-3, FUNKA del Sur will resume operation on October 4 and serve brunch until October 7.Alongside Funkadeli’s signature poached eggs with ham and eggplant parmigiana, ravioli and vitello tonnato, are new Latin-inspired dishes like ceviche, kamado octopus and empanadas. Brunch is 88rmb for one main and a side, or 148rmb for two mains and a side. Plus, free-flow options: 128rmb for Estrella beer, prosecco, pinot grigio, 158rmb for Bloody Mary/Moscow Mule/Tuatara and 188rmb for Superspritz Aperol/Campari/Pisco Sour/Caipirinha/Margarita/Daiquiri/Mojito/G&Ts.