Taste some Peruvian food at Funka del Sur with chefs Hugo Rodriguez and Abel Matos. Try the ceviche de carretilla, made with spice and love like a party on the street. Or try the antichuchos, hearts cooked on a skewer with chili, oregano and garlic. The menu will take you away into the Andes. Pair with special cocktails starting at RMB50.
September 26, 2018
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