If you consider yourself a food enthusiast, you’ll want to mark this down on your calendar: China Restaurant Week 2018, a bi-annual event celebrating the art of fine dining at unbeatable prices, is back. The event kicks off on 30 August and runs through until 9 September across 7 cities within China (Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, Hangzhou, and Suzhou). Over 450 unique restaurants will be participating in the festivities, offering an eclectic mix of flavors to suit all taste buds, conveniently curated into prefix set courses for your enjoyment.
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