Michelin-starred Guest Chef Julien Royer presents a stunning modern French cuisine at Calypso. Further credentials include being 28th at the World's 50 Best Award 2018 and 5th at Asia's 50 Best Award 2018.
Four-course Lunch at RMB298 nett/person
Lunch Wine Pairing at RMB160 nett/person
Six-course Dinner RMB688 nett/person
Dinner Wine Pairing RMB280 nett/person
From 11th to 14th September 2018.
September 12, 2018
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