To most Shanghainese people, the pork mooncake is more of a traditional snack than a baked good, only eaten during the Mid-Autumn Festival. But, it has evolved to become a truly indispensable treat.
The pork mooncake is made with layers of delicious pastry and filled with a specially-made pork, mixture, which is made with a variety of secret ingredients. A skillful chef then masterfully hand crafts each mooncake to ensure that each and every one boasts the best flavor and juiciness. Come out and try ours.