Backed by popular demand, Funkadeli is doing a pop-up brunch at FUNKA del Sur, every Saturday and Sunday from 12pm-3pm for the entire month of June. Alongside fan favorites of poached eggs with ham and eggplant parmigiana, ravioli, and vitello tonnato are new Latin-inspired dishes like ceviche, kamado octopus, and empanadas.

Brunch is ¥88 for one main and one side, or ¥148 for two mains and one side. Of course, there’s free-flow; ¥128 for Estrella beer, Prosecco, Pinot Grigio, ¥158 for Bloody Mary, Moscow Mule, Tuatara, and ¥188 for Superspritz Aperol/Campari, Pisco Sour, Caipirinha, Margarita, Daiquiri, Mojito, and G&T’s. DJ for music entertainment.