Michelin-starred modern European restaurant Sir Elly’s at The Peninsula Shanghai with breathtaking views of the Pudong skyline announces the launch of the new Business Lunch menu. Offering creative and delicious dishes that synthesize the Peninsula culinary team’s focus on seasonal produce, innovative techniques and inclusive dietary options, the new lunch concept provides light and healthy meal options for a quick business lunch on the go.

The new Business Lunch menu includes a wide variety of dishes, including King Salmon & Scallop Tartar, Lobster Strozzaprety, Pan Seared Sea Scallop and Herb Grilled Flank Steak. The menu is priced at RMB 228* per person for two courses or RMB 288* for three courses.