The Father’s Day edition of #MYBRUNCH will be available on June 16th & 17th, serving Dads of the table complimentary free-flow ‘Young Fashioned’ twist on the classic, mixed with Lapsang Souchong infused, whiskey, brown sugar, bitters - also available as a mocktail! #MYBRUNCH from 12nn to 5pm, starting at RMB148 for 2 dishes, that include a hearty selection of roasts, from Black Angus Rump to Corn Fed Chicken Leg and a perfectly cooked King Salmon, if lamb was Dad’s go-to red meat of choice, the LAMB GIGOT is perfectly slow roasted at 62 degrees with Provencal aromatic herbs, rosemary and thyme, and served lamb jus and roasted baby potatoes seasoned with virgin olive oil.