Fly to Turkey and return the same night. SHAKE presents a four-course Turkish menu served with a curated playlist of Turkish funk, followed by live music and dancing. This is the third edition of rising chef Danyi Gao's monthly supper club, inspired by her travels to 32 countries and counting. Dinner 6-10pm; live funk and soul to burn off the calories 9.30pm-2am. RMB399 per person; minimum two persons.
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