Hosted by Alan Wong, the master Sushi Samurai himself, Hatsune presents to you a Sushi Making Party. This course examines the fundamentals of sushi making and gives participants Hatsune’s secret recipes so that you can learn how to make sushi at home.

You’ll learn all about the different types of sushi, fish, rice and vegetable ingredients, and then it’s your turn to try it for yourself, preparing THREE different types of sushi rolls, with the expert advice and help from master Sushi Samurai Alan-san. Join us as we show you the path to becoming a Sushi Samurai.

RMB380 per person includes the price of all the sushi making ingredients and the essential equipment for you to start making sushi at home!

Seating is limited per class. Please note that your RSVP is required and tickets must be purchased in advance

RMB380 per person (Limited to Adults Only)
Sunday, December 17th, 2017 from noon to 2pm.
HANA by Hatsune at IFC