On Christmas Eve, a fabulous five-course menu will be presented at the award-winning Pelham's restaurant. Our top team of chefs - who you can watch work in the window-encased kitchen - will present sumptuous dishes such as Lobster Bisque, Roast Chicken with Foie Gras, and Wagyu Beef with Japanese Butter Rice and Sea Urchin. RMB1,488 pp.
All prices are subject to 15% service charge.
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