It's the best season for Hairy Crabs! Nine Chinese Executive Chefs from the Shangri-La Group, together with gourmand Mr. Shen Hongfei, present an incredible crab culinary tour across eight cities. Gui Hua Lou Executive Chef Sam Gao presents a selection of exquisite handcrafted dishes that bring out the succulent sweetness and rich creamy roe of the autumn delicacy.
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