The Camel is happy to be serving our new BBQ ribs every night from our a la carte menu. Juicy pork or beef in two sized servings, choose 400g or, for the really hungry, a huge 1kg. Thats 1,000gs of meaty goodness! Served with Chef Elaine’s house baked corn bread, coleslaw and corn on the cob smothered in butter, they’re the perfect comfort food as we head into the colder months. See you soon at The Camel.