Li Palace Restaurant at the Radisson Blue Plaza Xing Guo Hotel kicks off the fall season by introducing Chaozhou cuisine to their menu. Head there to feast on goose head Chaozhou style, grilled conch, stewed fish maw, pan fried baby oyster and other richly flavorful dishes. From now through September 25, there’s a 25% and no service charge on the new menu.
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Comments