From July 15, 2016, Cafe Dongxi has launched its brand-new Grand Menu. Including are recommended Western delicacies such as roasted spicy spring chicken with fried baby potato, baked Boston lobster with angel hair pasta, and chargrilled Waguy beef ribeye with stir-fried vegetables. The Chinese menu features chef's specials such as classic beef noodles, seafood rice with abalone sauce and wheatgrass with sesame sauce. In addition, cranberry tiramisu and amaretto cheesecake are the perfect dessert choices after dining. Indulge in a relaxing atmosphere while enjoying such delicious food, and your taste buds will be full satisfied.