Inspired and complemented by the 1920s Shanghai film decor, the menu is dominated by meat. With luxurious aperatifs including New York crab cakes and freshly shucked oysters, five types of beef, all cooked to perfection and a tasteful array of cocktails, this restaurant balances boldness and tastefullness and pulls it off with aplomb.
December 27, 2019
December 18, 2019
December 13, 2019
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