Yi Ding Shi Shang Description

This restaurant features a medley of Sichuan, Cantonese, and East-West fusion dishes at affordable prices. Try their signature Four Seasons Chicken--a dish of cold sliced chicken marinated in four spices--or the deep-fried oysters--rich, cripsy, and delightfully juicy--served with a chili sauce. For non-spicy options, there are the daily Cantonese soup options and New Zealand Beef Gravy.