Dong Tai Xiang Description

Dong Tai Xiang is a veteran Shanghainese xiaochi (snack) restaurant, serving a selection of dumplings, noodles and wontons. Particular favorites include the pan-fried soup dumplings (shengjian bao, 生煎包), 'big wontons' in peanut sauce (da hundun, 大馄饨) and 'small wontons' in broth (xiao hundun, 小馄饨). Their quintessentially Shanghainese scallion oil noodles (congyou banmian 葱油拌面) are also some of the best in the city. 

The restaurant conveniently stays open 24/7, though sadly the menu is not in English. To order any of the aforementioned items, try showing them the images in our listing.