Kun Thai is a restaurant operated by a Hong Kong proprietor, who channels the street food dishes of Kowloon Walled City's 'Little Thailand' into a menu of intensely spicy dishes. You won't find farang-friendly spring rolls or sweet chili sauce here, instead chili-laden raw shrimp with garlic and cilantro, Thai-style braised pork knuckle and sweet 'n' spicy tom yum soup.
The menu is loosely translated into English, and a separate lunch menu is offered. Interiors are clean, and best suited to casual occasions.
November 4, 2017
October 25, 2017