Dodu is a French-owned rotisserie restaurant, specializing in certified 'Label Rouge' hormone, steroid and antibiotic-free yellow chickens raised on a free-range farm in Zhejiang. DODU was the first restaurant in China to be awarded the Best Chicken Award by the NGO CIWF (Compassion In World Farming) for their strict standards in sourcing chickens.
These days, the menu has also expanded to porchetta, and occasionally specials like duck. Accompanying sides include green beans, roast potatoes, and dessert pots for after.
July 31, 2017
April 1, 2017
March 13, 2017