Situated right by the entrance of Tianzifang is Lab Made, a Hong Kong export serving made-to-order ice cream, where the ingredients are flash frozen using liquid nitrogen. Kids will enjoy watching the servers churning each batch, which produces billowing clouds of nitrogen gas and dissipates within seconds. Flavors change regularly, but always include a selection of classics as well as more unique flavors like Hong Kong milk tea with toast crumble topping.
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