Far-West is a French eatery from veteran expat restaurateur Franck Pecol, whose previous successes include Franck Bistrot, Grains, and Farine. Focusing on savory galettes and sweet crêpes, Far-West offers a range of premium toppings including cheese, Parisian ham, mushrooms and eggs; and artisanal sweet toppings like housemade ice cream, caramelized fruits and even classic flambéed numbers with Grand Marnier and Calvados.
Inside is space for approximately 20, while a decked terrace provides ample space for more tables in warmer months.
Who's going: locals and expats, families
Good for: breakfast, brunch, lunch, casual dining, small groups, children
November 23, 2017
May 20, 2016
April 5, 2016