The latest culinary project from longtime restaurateur and chef Stefan Stiller, East Eatery is a modern spot in Tianzifang serving baos, noodles and salads from the ground floor. A venture upstairs reveals a more upscale dining room, with a dinner menu that extends to pan-Asian cuisine. Plans for a raw oyster bar are also underway for the near future.
- Local cards accepted
January 5, 2016
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