The first Shanghai branch from Hong Kong ramen shop Butao, this compact joint serves hataka-style ramen in a number of varieties such as black garlic and squid ink, spicy, basil and parmesan and shoyu (soy sauce). Demand for Butao is high, so anticipate waiting in a (reasonably fast moving) line during peak dining hours.
- Cash only (until official opening in November 2015)
Price: RMB62-80
Who's going: local ramen junkies
Good for: ramen
November 17, 2016
October 15, 2015
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