Xi Tang Yan 熙唐宴, a newly opened Huaiyang restaurant near the South Bund, offers up the best of this traditional fare, focusing heavily on fresh seafood. The restaurant was designed by the famous Beijing designer Liu Doa Hua in a modern Chinese style, pulling teahouse elements together with pottery from Jingdezhen, elements from the Song Dynasty and statues by Liu Zhiyin.
Seating up to 150 people, the restaurant offers more private than public dining, with several rooms spanning in size for both lunch and dinner business functions.
The menu highlights the best of Jiangsu cuisine, elevating classic dishes by using the highest quality ingredients sourced from around China.
January 15, 2022
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