The first floor of craft cocktail lounge Ars & Delecto has been transformed into modern Korean bistro, Halu – the second outpost of this K-Town favorite. Situated along the leafy Jinxian Lu amidst many local restaurants, the space feels familiar and welcoming, even for first time visitors. Quaint and cozy, there is seating for roughly 25 people downstairs, between the dark wooden tables and bar seats – coveted spots that fill up quickly, even on an ordinary Tuesday.
In collaboration with Halu owner Joonsam Park and chef Rosie, the team culled down the menu to a simple one-pager of Korean fried chicken, stews, kimchis, fried jeon (savory pancakes), seafood dishes and street fare like tteokboki and gimbap, that are best experienced with a post-dinner nightcap of Korean seasonal-inspired sippers on the second floor.
August 30, 2021
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