Bonica Description

Bonica pays homage to the European 18th century traders who brought spices, ideas and porcelain from the East; with inspiration from our mix of backgrounds and culinary influences that span history, culture and continents. Led by Executive Chef Marco Chávez, Bonica’s vibrant global cuisine focuses on grill-fired dishes from land and sea, with bold spices, bright flavors, fresh seasonal ingredients and rustic presentation. At Bonica, lines are blurred between indoor and outdoor space as you sip a glass of wine beneath the olive tree and imagine yourself dining on stone streets beside the Mediterranean