Bubba’s Food Co., the first Texas-style BBQ joint in all of China, actually opened up back in 2006 all the way in Hongqiao. Since then, it moved around to a few different locations, like Expo and the Cool Docks, but nothing has fit quite right until owner and pit master Ken Walker settled into his new digs in the backside of Shankang Li. Succulent brisket, smoky pork ribs, overstuffed tacos and cheese-oozing burgers are just some of what you can expect to find at the new Bubba's.
December 22, 2020
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