Located on the ground floor of a beautiful three-story building at Fengshengli, Charcohol is a stylish cocktail bar and gastro lounge brought to you by award-winning mixologist Cross Yu and celebrated chef Mandela Zhu. The experience is devoted to charcoal-grilled foods and craft cocktails – char and (al)cohol, geddit? The interior is split into three sections: the main room is decked out in a chic gold on black theme with an explosion of palms and feathers above the bar and an open kitchen, in addition to an atrium and outdoor terrace for al fresco dining.
February 10, 2021
September 25, 2020
September 17, 2020
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