The ancient town makes us flavorful and unforgettable food, captures the mellow and long-lasting tastes from the old streets and brings together ancient ‘Qi culture’ and ‘Lu culture’ in one. The century-old commercial port and household food have all inherited the artistic conception and charm of the ancient Chinese culture.
This is a duck with a story, together with popular fishes sold millions a year, bringing together a food story for Shanghai.
Beijing roasted duck are sourced from Jade Spring Hill in Beijing, placed in a special oven and roasted on pure jujube woods from Hebei Province. Crispy skin, tender meat, ruddy color, you can truly enjoy this delicacy in whole.
The sweet and sour carp is also a traditional dish in Jinan, Shandong Province, tender and delicious. After deep frying, its appearance carries an auspicious meaning, Yu Yue Long Men (literally, fish jumping over the dragon gate).
There are so many other delish foods you may want to try, all from the authentic Shandong Cuisine!