The Pig Pocket Description

Until fairly recently, The Pig Pocket stood off a small alley off of Fuxing Zhong Lu. While the spot was convenient, its demure size made it was a necessarily hidden gem. There a passionate Taiwan-born chef named Sophie Huang and her affable Hong Kong-born business partner, Eva Lee quietly served a selection of pork-based plates at surprisingly good prices.

At the restaurant’s much larger second iteration, the upgraded offerings features mainstays of the original menu while a kitchen with more elbow room allows Huang to indulge her creative tendencies. The food’s DNA is Taiwan-style, with additional inspiration coming from as near as Thailand and as far as Italy.