Ma Tatin Description

An unassuming French bakery has taken over where Oh.My.Burger! once served ramen burgers on Jianguo Xi Lu. Run by a French baker and a Chinese partner, the most unique thing about Ma Tatin is that they do not add sugar to their pastries and breads. Instead of white sugar, they rely on substitutes such as malitol and xylitol for less sweet, lower calorie versions of your favorite treats. If you are avoiding carbs, you should know that they still use wheat flour in their creations.