Chuan'ai Jingpin Chuancai Description

Chuan'ai Jingpin Chuancai offers an assortment of spicy Sichuan dishes against a jazz-inflected backdrop. Piquant duck tongue is filled with numbing peppercorn like little ants goose-stepping on your lips. Boiled grouper with pickled cabbage and chilies, fried chicken with green pepper sauce, century egg in chilies all deliciously reflect the name of this restaurant, Chuan’ai, the love of Sichuan