Moose is operated in a three-floor centennial garden house, main dining area on the first floor, private rooms on the second, and VIP banquet on the third. Alfresco dining is also available at its backyard.
The whole house is predominantly in white, matched with antique furniture and oil paintings collected from European auction firms. But on the menu of this exuberant European home authentic Yangzhou cuisine is being served. Please do not miss the crisp teatfish deep fried with scallions that is prepared by their master chef who has been in this field for more than thirty years.
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