One of Shanghai's most elegant and exclusive fine dining restaurants, Coquille is a seafood bistro – the second restaurant opened by former financier John Liu (the first being Scarpetta next door). The menu contains a substantial number of fresh, raw seafood, as well as meatier dishes for entrees too. The kitchen is now helmed by one of Shanghai's brightest culinary talents: Jason Oakley.
Price: RMB400+ per person
Who's going: well-heeled locals and a few expats
Good for: special occasions, seafood, impressing guests, dates
May 10, 2018
December 2, 2015
June 15, 2015