Gui Hua Lou serves authentic Chinese cuisine comprising a selection of Huaiyangese, Cantonese, Shanghainese and Sichuanese highlights. Prized for its meticulous knife skills and elaborate presentations, Huaiyang cuisine is characterised by delicate and refined flavours using combined culinary techniques of stewing, braising and stewing, retaining the original flavours of the ingredients used. Set within an elegant venue incorporating traditional Chinese elements with red acrylic dragon scales taking centre stage on the ceiling along with a dominant colour palette of auspicious red, Gui Hua Lou is well-suited for all occasions, from business lunches to family gatherings and celebratory functions.
October 19, 2016
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