It might be a Taiwanese brand but Kanpai Classic's cuisine is Japanese yakiniku (barbecue). With the air of a steakhouse, Kanpai imports all of its beefsteaks from Australia and stores them in a custom-made storage cabinet for your perusal. Marbled wagyu beef and other meaty dishes are the main thing on the menu here, but there are a number of other auxiliary Japanese dishes to be eaten also. Views of the Bund are also available at some tables.
- Private rooms available.
- Local cards accepted (July 2015)
Price: RMB500+ per person
Who's going: Taiwanese expats, locals and meat lovers
Good for: Bundside dinner, yakiniku, groups, meat, steak, Japanese food
July 6, 2015
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