The highest Japanese restaurant in town serving freshest seafood imported from Japan, which is why people are flocking here to savour the city’s finest quality Japanese cuisine. When it comes to the design, Kobachi showcases a river stone-faced sushi bar within banquette seating. It features a minimalist Japanese rock garden in contrast with salmon coloured onyx slabs which act as booth dividers. Kobachi specialises in sushi, sashimi and yakitori, where a virtue in the basics of fresh seafood, freshly grated wasabi and authentic, high quality tea served in rustic cast iron pots is appreciated.
July 1, 2019
July 10, 2019