Wishbone Description

Wishbone 如愿骨 is a modern rotisserie & bar located at the ground level of 888-3 Chang De Road, north Jing An. It is the latest project from Chef Samuel Norris, whose previous experience includes Nobu, Heston Blumenthal’s Dinner in London and Mr & Mrs Bund.

Wishbone’s menu draws inspiration from the traditional French rotisserie and modern European cooking. The menu is simple. Roast chicken being the signature dish marinated and slow-roasted in Wishbone’s French rotisserie oven. The chicken is served quarter, half and whole with a selection of lovingly prepared lovingly prepared seasonal side dishes. Wishbone Sandwiches, classic wishbone and chronic croquette are now available at both lunch and dinner services.

The starter and bar snacks are also constantly evolving. They are the celebration of seasonality, flavours and ingredients that we're in the mood to eat.

We also serve fast, simple and delicious lunch, with the addition of traditional English Sunday roast on Sundays.

Wishbone is a vibrant neighborhood eatery and bar, offering a relaxed and beautiful environment to enjoy brunch, lunch, dinner and drinks.

Boulevard Pale Ale and Boulevard Single-Wide IPA on draught. Boulevard are a craft brewing company, based in Kansas city, USA. Currently not widely available in Shanghai, but available at Wishbone now.

Our opening hours are:

Monday - Friday

11am until 3:30pm

5:30pm until 10:30pm

Saturday - Sunday

midday until late

Bar
Monday to Wednesday 17:00 – 23:30
Thursday to Sunday 17:00 – Late

Happy Hour

Monday - Friday 11am until 3:30pm and 6pm until 9pm

Saturday - Sunday 6pm until 9pm

10 RMB off all draughts and house wine