Husk Description

On the ground floor of trendy McBain court on Fengxian Lu, Husk is a project from Charles Cabell, the man behind Spanish restaurant Bocado, and previously Mesa & Manifesto. Envisioned as a sort of re-incarnation of the latter, which enjoyed enormous popularity before landlord issues forced its untimely closure, it is an elegant, mid-range bar and restaurant serving contemporary Australian and Mediterranean cooking.

// Nearest metro Nanjing Xi Lu, 5 mins. Local and international cards accepted.