Urban Thai was launched in 2011 by a mother-daughter duo, Mummy and Shahla.
Mummy is our beloved Thai chef. She succeeds in creating everyday a familial atmosphere in our cozy restaurant.
All her recipes are straight from Thailand. She brings the best Pad Thai, green and red curries, crabs, Pad Si Ew to the people of Shanghai.
Everything is fresh in our restaurant and we cautiously choose all our superior.
Our values are authenticity, conviviality and quality.
All of this is combined to a very fine selections of great but affordable wines as well as some signature drinks like the Bangkok breezer or the Thai Iced Tea to complete this Experience.
February 1, 2019