A Tourist’s Take on the Singapore Vs. Malaysia Food Debate

Like apples and oranges, it’s hard to pit, say, Kuala Lumpur’s fragrant, flavorful beef rendang against translucent Singaporean bak kut teh broth.

by Bailey Hu, 19 November 2019

This Southeast Asian Feast in Guangzhou is a Must-Try Culinary Experience

There’s arguably no finer taste found on earth than the traditional yet bold flavors of Southeast Asia.

by That's Guangzhou, 06 September 2019

Michelin Unveils 10 New Bib Gourmand Restaurants in Guangzhou

A total of 28 restaurants in the southern metropolis of Guangzhou have been designated Bib Gourmand in 2019!

by Tristin Zhang, 29 June 2019

3 Urban Walks to Fill an Afternoon in Singapore

Strollin' in the 'Lion City.'

by Kheng Swe Lim, 24 February 2018

Guangzhou Restaurant Review: Feitun Charcoal Grill

A Singaporean kick to the palate!

by Tristin Zhang, 29 December 2017

New restaurant: My Old Place

So shiok, you die die, must try!

by Lena Gidwani, 11 August 2014

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsGuangzhou for events, guides, giveaways and much more!

7 Days in Guangzhou With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives