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How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?
by Matthew Bossons, 08 February 2020
Cong Huanhuan hails from Harbin and has been working in the F&B industry for 15 years, the past eight of which she has spent in Shenzhen.
by Matthew Bossons, 08 February 2020
Tristan Sapp shares his thoughts on the impact the novel coronavirus is having on the F&B scene in the Greater Bay Area.
by Matthew Bossons, 08 February 2020
Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.
by Matthew Bossons, 08 February 2020
Our comprehensive dining and drinking guide informs expats, visitors and locals alike on the F&B options available in the Greater Bay Area.
by That's PRD, 17 December 2019
With a location in Shenzhen and another in Guangzhou, Muso has a hell of a following and regularly draws two-hour lineups.
by Matthew Bossons, 05 August 2019
If you find yourself refusing the single-use plastic straw offered to you in 7/11 every time you go in to buy a can of coke, then you are not alone.
by Bryan Grogan, 18 October 2018
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