Macau Sommelier on Bizarre Wine Tastes and Complaints

Mirco Tarducci breakdowns some of the oddest things he's seen working as a Sommelier.

by Ryan Gandolfo, 11 February 2019

Guangzhou's Nicolas Khan on Extravagant Dancing and Club Food

The life of any party worth being at, Nicolas Khan has worked for years helping to promote parties and nightclubs from Party Pier to Taojin.

by Matthew Bossons, 12 November 2018

Mexican Chef Rodrigo González on Dumb Food Requests

Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.

by Matthew Bossons, 09 October 2018

Kitchen Confidential: Tony Avila on Drunk Musicians and Bar Names

Tony Avila was a longtime Guangzhou expat that formerly worked with The Brew, Hooley’s, the Panyu Tavern and the now-defunct Tomatoes.

by That's PRD, 09 April 2018

Kitchen Confidential: Mixy Bar Mix Up

Beware the kindness of strangers – a Shenzhen parable on the limits of drunken generosity.

by That's PRD, 12 March 2018

Kitchen Confidential: Matt Slack Talks Monster Pizzas

Chatting with the proprietor of The Pizza Factory in Guangzhou.

by That's PRD, 12 February 2018

Kitchen Confidential: Guangzhou Brewer Rocky Wang on Bizarre Drinks

This month we chat with Rocky Wang (of Lazy Guys and Bravo fame), a notable Guangzhou brewer and craft sud aficionado.

by That's PRD, 08 January 2018

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