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Four Seasons Guangzhou is delighted to welcome Chef Patrick where he is showcasing a new a la carte menu.
by That's Guangzhou, 08 May 2020
With experience working in China, Malaysian native Chef Mak has come to learn the local tastes.
by That's Guangzhou, 16 January 2020
As the highest restaurant this side of the Pearl River, Catch is perennially on our radar. So when it announced some brand-new menu items, we were over there like a shot, knife and fork...
by Tom Lee, 04 November 2015
A culinary exchange of epic proportions is running from July 20 to 28 at Four Seasons Hotel Guangzhou, where award-winning Chef Wang Yong will bring classic Zhejiang dishes to Canton....
by That's PRD, 06 July 2015
Relax in style with a cup of tea and a slice of cake.
by Lena Gidwani, 07 August 2014
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