Enjoy Chef Benedetti’s New a La Carte Menu at Caffe Mondo

Four Seasons Guangzhou is delighted to welcome Chef Patrick where he is showcasing a new a la carte menu.

by That's Guangzhou, 08 May 2020

Seasonal Berries Dessert Collection Debuts at Four Seasons Hotel Guangzhou

With experience working in China, Malaysian native Chef Mak has come to learn the local tastes.

by That's Guangzhou, 16 January 2020

Fishing for New Eats at Catch

As the highest restaurant this side of the Pearl River, Catch is perennially on our radar. So when it announced some brand-new menu items, we were over there like a shot, knife and fork...

by Tom Lee, 04 November 2015

Four Seasons Hotel is bringing Zhejiang cuisines

A culinary exchange of epic proportions is running from July 20 to 28 at Four Seasons Hotel Guangzhou, where award-winning Chef Wang Yong will bring classic Zhejiang dishes to Canton....

by That's PRD, 06 July 2015

Six of the best: High teas

Relax in style with a cup of tea and a slice of cake.

by Lena Gidwani, 07 August 2014

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsGuangzhou for events, guides, giveaways and much more!

7 Days in Guangzhou With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives