Guangzhou News – Guangzhou – That’s Guangzhou

W Guangzhou invites Executive Chef Jason Wong to teppanyaki dishes

W Hotel Guangzhou invites Executive Chef Jason Wong to present his signature teppanyaki dishes in the upcoming "Dockside Feast" event in April.

by Alexandria Williams, 06 April 2023

A Sit-Down with Jay Khan: Owner of Coa, Asia's No. 1 Bar

A sit-down with Asia's No. 1 bar owner - Jay Khan

by Sophie Steiner, 20 January 2023

Ze’vero: The Truth About Authentic Italian Food

Guangzhou is full of Italian restaurants that have gone to extreme lengths to claim that they’re able to create a perfect plate of pasta. But it’s possible that not one restaurant...

by That's Guangzhou, 06 January 2023

Foodie News - Lawson, Basilico and Taki Taqui Come to Guangzhou

Lots of debuts in Canton!

by That's Guangzhou, 08 October 2022

Can Veganism Become Big Business in China?

A small but growing market for veganism is emerging in China.

by Alistair Baker-Brian, 05 September 2022

What’s Hot, What’s Not: Restaurant Recommendations From That's

A selection of some of the restaurants we think are pretty hot, and some that are, well, not.

by That's Guangzhou, 04 August 2022

Beijing King's Joy Named World's Best Value Michelin Restaurant

Money.co.uk, who analysed Tripadvisor reviews and set menu costs for three-starred Michelin restaurants.

by Sophie Steiner, 22 April 2022

37 Greater China Restaurants Make Asia's 50 Best Top 100 List

Asia's 50 Best has just revealed the 1-50 list, after revealing 51-100 earlier this week. Check out the results here!

by Sophie Steiner, 29 March 2022

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