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The menu does a nice job of presenting the different seafood, meats, rice and other dishes that 8012 prepares for hungry patrons.
by Ryan Gandolfo, 30 January 2019
Chef Daisuke Mori has an international culinary background, having worked in Michelin-starred restaurants in Paris, Tokyo and Hong Kong.
by Ryan Gandolfo, 22 January 2019
Bibimbap, a style of Korean rice bowl, is one of the best meals to order when you find yourself in a lunchtime crisis.
by Ryan Gandolfo, 21 January 2019
On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”
by Ryan Gandolfo, 17 January 2019
Have a look at some of our favorite Macau eateries, ranging from rich Italian cuisine to time-honored Chinese edibles, operating on this slice of paradise.
by Ryan Gandolfo, 14 January 2019
Located a short walk from Datang Metro Station in Haizhu, Bello Pizzeria attracts quite the crowd with their masterfully handcrafted pies.
by Ryan Gandolfo, 14 January 2019
Creative eats restaurant 1906 is located on Tianhe Dong Lu, perpendicular to Taikoo Hui, and boasts an eye-grabbing storefront.
by Ryan Gandolfo, 31 December 2018
This month, we embraced the lightly-hopped Contender Extra Pale Ale, an award-winning beer by Boxing Cat Brewery.
by Ryan Gandolfo, 24 December 2018
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