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Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.
by Matthew Bossons, 08 February 2020
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.
by Matthew Bossons, 08 February 2020
Here's a detailed breakdown of the medical status of novel coronavirus patients in Guangzhou and info on where each case was reported.
by Matthew Bossons, 03 February 2020
The Spring Festival holiday has been extended until February 2 due to an ongoing outbreak of the novel coronavirus in China.
by Matthew Bossons, 27 January 2020
The US government has organized a charter flight on Sunday to evacuate American citizens and diplomats from Wuhan.
by Matthew Bossons, 25 January 2020
Quick-witted, alert, resourceful, thrifty and – according to some – narrow-minded, Rats make great accountants, directors, editors, artists and entrepreneurs.
by Matthew Bossons, 22 January 2020
We took to the good ol’ World Wide Web to see what precautions experts are recommending to avoid catching the disease.
by Matthew Bossons, 21 January 2020
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