The Logan R. Brouse Guide to F&B's Esoteric Lexicon

Why didn’t you just call it a Rum & Coke?

by Logan R. Brouse, 22 January 2021

Logan R. Brouse: Shanghai's Cocktail 'Pirate' Looks at 40

Our wild man gets all wistful.

by Logan R. Brouse, 27 August 2020

The History of the Daiquiri: War, White Rum and a Ship's Doctor

As with everything in this universe, the story of the daiquiri starts with a war...

by Logan R. Brouse, 06 May 2020

Irish Coffee: Musings on a Classic St. Patrick’s Day Tipple

As the story goes, a customer asked him if it was a Brazilian coffee. “No,” quipped Sheridan, “this is an Irish coffee.”

by Logan R. Brouse, 17 March 2020

Quarantine Cooking: Cocktail Edition with Logan R. Brouse

Mix these cocktails and pretend all is right in the world.

by Logan R. Brouse, 17 February 2020

From Hippocrates to Dickens – The Mulled Wine Journey

A (February?!) Christmas carol.

by Logan R. Brouse, 07 February 2020

How to Order Like a Professional Drinker

Everything you need to know.

by Logan R. Brouse, 05 November 2019

Mai Tai Interesting: Who Really Invented the Tiki Bar Standard?

Did you know that the mai tai is a cocktail shrouded in some badass controversy?

by Logan R. Brouse, 13 August 2019

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