FREE! Exploring Yunnan Coffee: A Hidden Gem of the East

By That's Guangzhou, May 31, 2024

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When one thinks of coffee, places like Colombia, Ethiopia, or Brazil often come to mind. 

However, tucked away in the lush mountains of southwestern China lies a hidden gem in the world of coffee – Yunnan Province. 


Renowned for its breathtaking landscapes and diverse cultures, Yunnan is also gaining recognition for its high-quality coffee beans, cultivated amidst its misty hills and fertile soil.

Origin and Cultivation


Yunnan’s coffee story began in the late 19th century when French missionaries introduced coffee plants to the region. 

However, it wasn’t until the 1980s that coffee cultivation gained momentum. 

Today, Yunnan boasts over 100,000 hectares of coffee plantations, making it one of China’s largest coffee-producing regions.

Types of Beans


Yunnan’s coffee scene offers a variety of beans, each with its own unique characteristics:


This heirloom variety, introduced by the French, thrives in Yunnan’s high altitudes. 

Typica beans are known for their balanced flavor profile, featuring notes of chocolate, caramel, and a hint of citrus.


A hybrid of Caturra and Timor, Catimor is prized for its disease resistance and high yields. 

It produces a bold, full-bodied cup with earthy undertones and a subtle sweetness.


Originally from the Bourbon Island (now Réunion), this Arabica variety flourishes in Yunnan’s mountainous terrain. 

Bourbon beans yield a complex, nuanced cup with floral aromas, fruity notes, and a smooth finish.

Best Ways to Enjoy Yunnan Coffee


Pour Over

Yunnan’s delicate flavors shine in a pour-over brew. 

Use a medium-fine grind and a precise pour to extract the bean’s nuanced notes.

French Press

For a richer, fuller-bodied experience, opt for a French press. 

Coarse grind the beans and steep them for 4 minutes before plunging to enjoy a robust cup with a velvety texture.


Yunnan’s beans are versatile enough to be enjoyed as espresso. 

Dial in a medium-fine grind and extract a shot with balanced acidity, sweet caramel notes, and a lingering finish.

Cold Brew

Beat the summer heat with a refreshing cold brew made from Yunnan beans. 

Steep coarsely ground coffee in cold water for 12-24 hours to extract a smooth, mellow brew with hints of cocoa and nuttiness.

Single-Origin Exploration

Dive into Yunnan’s coffee terroir by exploring single-origin offerings. 

Each region within Yunnan imparts its own unique flavor profile, influenced by altitude, soil composition, and microclimate.

The Future of Yunnan Coffee


Yunnan’s coffee industry continues to grow and evolve, driven by a combination of favorable climate conditions, government support, and the dedication of local farmers. 

With increasing demand for specialty coffee both domestically and internationally, Yunnan’s beans are poised to make a significant impact on the global coffee market.

As consumers become more discerning and adventurous in their coffee choices, Yunnan offers a tantalizing opportunity to explore new flavors and experiences. 

Whether you’re a coffee connoisseur or a curious enthusiast, Yunnan’s beans promise a journey of discovery, inviting you to savor the rich flavors and cultural heritage of this hidden gem in China’s coffee landscape.


To help you create special coffee moments, That's Guangzhou is delighted to collaborate with Kafelaku Coffee, offering you incredible gifts to enhance your experience. 

Imagine the aroma of freshly brewed coffee as you peer into the diverse world of coffee.


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Kafelaku Coffee


Since opened in Guangzhou in 2011, Kafelaku Coffee has been with us for more than 12 years. Focusing on high-quality coffee, they brought Kopiluwak coffee to China very early. Over the past decade, they have committed to build a complete industrial chain, from coffee cultivation, coffee roasting to online and offline stores. Kafelaku Coffee developed from the Greater Bay Area and spread all over the country, with multiple stores and products in the CBD of Guangzhou, Shenzhen and Hong Kong. Providing tasty drink and food, they welcome friends from all over the world to visit their incredible art space.

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